Grilled Lemon Pepper Herb Shrimp Kabobs
Get lots of flavor with little fat with these Grill Mates® Lemon Pepper with Herbs seasoned shrimp and vegetable kabobs.
Makes 4 servings.
Prep Time: 15 minutes
Cook Time: 8 minutes
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
2 teaspoons McCormick® Grill Mates® Lemon Pepper with Herbs Seasoning
4 cups assorted fresh vegetable pieces, such as mushrooms, squash, onion and zucchini
1. Toss shrimp with oil in large resealable plastic bag or glass bowl. Add Seasoning; toss again until shrimp are evenly coated. Alternately thread shrimp and vegetables onto metal skewers.
2. Grill over medium heat 6 to 8 minutes or until shrimp turn pink and vegetables are tender-crisp, turning frequently.
Test Kitchen Tip: Try this recipe with scallops as well.
per serving
Calories: 153
Fat: 5 g
Carbohydrates: 7 g
Cholesterol: 168 mg
Sodium: 369 mg
Fiber: 2 g
Protein: 20 g